This portion guide gives you a rough estimate on the number of portions you can expect from each cake. The portion sizes are the traditional 1″ – 2″ fingers. Obviously if you like your cake as much as we do, you will like to allow for slightly more generous portion sizes!

You will be able to see that the choice of shape and cake inside can greatly affect the number of portions.

Type Cake Size Number of Portions
Square Round/Shaped
Madeira/Chocolate Truffle/Lemon Drizzle 5″/3cm 12 10
6″/15cm 18 14
7″/18cm 24 20
8″/20cm 32 25
9″/23cm 40 33
10″/25cm 50 39
11″/28cm 60 49
12″/30cm 72 56
Fruit Cake/Carrot Cake 5″/3cm 27 21
6″/15cm 36 28
7″/18cm 51 40
8″/20cm 64 50
9″/23cm 84 66
10″/25cm 100 78
11″/28cm 125 98
12″/30cm 144 113

Flavours

Having a spectacular centrepiece to your celebration is wonderful but a cake is made to be eaten! So the cake inside has to be delicious. I offer a range of our most popular cakes for you to choose from below but if your favourite cake is not there I’m happy to create it for your wedding:

  • Vanilla sponge
  • Chocolate Truffle
  • Lemon Drizzle
  • Coconut and Lime
  • Red velvet
  • Salted Caramel
  • Carrot Cake
  • Amaretto and Cherry
  • Mocha
  • Chocolate Truffle Orange
  • Raspberry and Vanilla Marble Cake
  • White Chocolate and Bailey’s
  • Rich Fruit Cake

I produce a range of fillings to compliment these cakes. For example imagine Chocolate Truffle cake filled with chocolate ganache buttercream or Carrot cake filled with orange buttercream.

These are my most popular requests for cakes but we regularly make cakes to specific recipe requests such as Lemon and Lime drizzle Cake and Chocolate Mint Cake.

It is becoming more and more common for our clients to have special dietary requirements and I am are able to cater for these. My most popular gluten-free recipe is Orange Polenta Cake, which is a very moist and deep cake. Please don’t hesitate to contact me regarding any special requests.

ALL OUR CAKES ARE MADE IN A KITCHEN WHERE NUTS ARE USED, THEREFORE THERE MAYBE TRACES OF NUTS IN ALL OUR CAKES.